sample menus

all day | weekend brunch | drinks

all day menu

bait

rosemary shoestring potatoes, pile 5
griddled skillet cornbread half loaf 2/ whole loaf 4
dungeness crab deviled eggs, housemade old bay 8
just shucked oysters (see chalkboard) a.q.
the crab cakes, shoestrings, lemony mayo 11
grilled squid, fried potatoes, romesco 12
white anchovies, heirloom tomatoes, avocado toast 10

from the garden

baby lettuces, herbs, banyuls vinaigrette 7
little gems & escarole caesar, anchovy croutons 10
braised rainbow chard, lemon 5
romano beans, mint 5
roasted cauliflower, fresh cayenne 5

off the kettle

smoky eggplant & tomato soup, basil oil 7
new england clam chowder, smoked bacon 9
spicy gumbo, andouille, chicken, peppers, cornbread sm 10/lg 15

crab shack classics

warm dungeness crab roll 26
cobb louis! dungeness crab, avocado, tomato, egg 25
fish & chips: anchor steam battered true cod, tartar sauce 17
oyster po’ boy, fully dressed 15
warm maine lobster roll 35
steamers, drawn butter, pail 17
blackened halibut BLT, fried green tomatoes, salad 22
shrimp scampi! linguini, white wine, lemon, garlic 18
fish tacos: grilled local rock cod, roasted tomato & avocado salsas 15
the burger, b & b pickles, wedges 12
fried chicken sandwich, slaw, shoestrings 15

cherry on top

funnel cake: fried-to-order, cinnamon, sugar 6
warm chocolate brownie, peanut butter caramel 7
gravenstein apple & fig crisp, cornmeal streusel 8
butterscotch pudding, cookie crumbles 5
soft serve ice cream: vanilla or chocolate or swirl 3